www.odlums.ie /recipes/healthy-choice-scones/

What you need:

  • 200g/7oz Odlums Cream Plain Flour
  • 25g/1oz Odlums Wheat Bran
  • 1 teaspoon Shamrock Bread Soda
  • 25g/1oz Shamrock Muscovado Brown Sugar
  • 25g/1oz Butter
  • 125g/4oz Blueberries
  • 125g carton Fruit of the Forest Yoghurt
  • Milk

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour.
  2. Sieve flour and soda into a mixing bowl. Add the bran and sugar and mix well.
  3. Rub in the butter until mixture resembles breadcrumbs. Stir in the blueberries.
  4. Put the yoghurt into a measuring jug and make up to 200ml with fresh milk. Combine together.
  5. Add to dry Ingredients and mix to a soft dough. Turn onto a floured board and lightly knead. Put prepared tin into oven to heat.
  6. Press dough out to about 2.5cms/1" in thickness. Cut into 7.5cms/3" round scones. Place on preheated tin and put back into oven for about 20 minutes until risen and golden brown.
  7. Serve hot or cold with butter.
HeaChoSco

Healthy Choice Scones

Category

Scones

Cook Time

20 mins

What you need:

  • 200g/7oz Odlums Cream Plain Flour
  • 25g/1oz Odlums Wheat Bran
  • 1 teaspoon Shamrock Bread Soda
  • 25g/1oz Shamrock Muscovado Brown Sugar
  • 25g/1oz Butter
  • 125g/4oz Blueberries
  • 125g carton Fruit of the Forest Yoghurt
  • Milk

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour.
  2. Sieve flour and soda into a mixing bowl. Add the bran and sugar and mix well.
  3. Rub in the butter until mixture resembles breadcrumbs. Stir in the blueberries.
  4. Put the yoghurt into a measuring jug and make up to 200ml with fresh milk. Combine together.
  5. Add to dry Ingredients and mix to a soft dough. Turn onto a floured board and lightly knead. Put prepared tin into oven to heat.
  6. Press dough out to about 2.5cms/1" in thickness. Cut into 7.5cms/3" round scones. Place on preheated tin and put back into oven for about 20 minutes until risen and golden brown.
  7. Serve hot or cold with butter.
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