www.odlums.ie /recipes/iced-lemon-traybake/

What you need:

For Cake:

 
  • 175g/6oz Odlums Self Raising Flour
  • 1 level Teaspoon Baking Powder
  • 125g/4oz Stork Tubbed Margarine
  • 125g/4oz Caster Sugar
  • 2 Eggs
  • 3 tablespoons Milk
  • Finely grated rind of 1 Lemon
  • 25g/1oz Poppy Seeds (optional)

For Topping:

 
  • 175g/6oz Icing Sugar (sieved)
  • Juice from _ Lemon

How to:

  1. Place flour, baking powder, margarine, caster sugar, eggs, milk, lemon rind and poppy seeds (if used) into a mixing bowl and beat for about 2 minutes until mixture is smooth.
  2. Transfer to a greased and lined roasting tin 1_"/4cm deep and approx 12"/30cm x 9"/23cm. Level the top with a spoon.
  3. Bake in a pre-heated oven 180°C/350°F/Gas 4 for 20 to 25 minutes or until golden brown and firm to the touch.
  4. Remove from oven and cool on a wire tray.
  5. When cold, mix lemon juice and icing sugar to form a stiff icing and use to spread over top of traybake. When set cut into squares.
 
IceLemTra

Iced Lemon Traybake

Category

Traybakes & Slices

Cook Time

20 mins

What you need:

For Cake:

 
  • 175g/6oz Odlums Self Raising Flour
  • 1 level Teaspoon Baking Powder
  • 125g/4oz Stork Tubbed Margarine
  • 125g/4oz Caster Sugar
  • 2 Eggs
  • 3 tablespoons Milk
  • Finely grated rind of 1 Lemon
  • 25g/1oz Poppy Seeds (optional)

For Topping:

 
  • 175g/6oz Icing Sugar (sieved)
  • Juice from _ Lemon

How to:

  1. Place flour, baking powder, margarine, caster sugar, eggs, milk, lemon rind and poppy seeds (if used) into a mixing bowl and beat for about 2 minutes until mixture is smooth.
  2. Transfer to a greased and lined roasting tin 1_"/4cm deep and approx 12"/30cm x 9"/23cm. Level the top with a spoon.
  3. Bake in a pre-heated oven 180°C/350°F/Gas 4 for 20 to 25 minutes or until golden brown and firm to the touch.
  4. Remove from oven and cool on a wire tray.
  5. When cold, mix lemon juice and icing sugar to form a stiff icing and use to spread over top of traybake. When set cut into squares.
 
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