www.odlums.ie /recipes/lemon-curd-2/

What you need:

  • 3 Egg Yolks (beaten)
  • 125g/4oz Shamrock Golden Caster Sugar
  • 2 Lemons (juice & rind)
  • 50g/2oz Butter

How to:

  1. Over a low heat melt the butter, add sugar, juice and rind. Then stir in the well-beaten egg yolks.
  2. Stir over a gentle heat until mixture coats the back of a spoon.
  3. Remove from heat, and pour into a bowl. It will thicken as it cools.
  4. Once cold, store in airtight container or jar for up to three weeks in the fridge. (In most homes it does not last the three weeks!)
lemon

Lemon Curd

Category

Afternoon Tea

What you need:

  • 3 Egg Yolks (beaten)
  • 125g/4oz Shamrock Golden Caster Sugar
  • 2 Lemons (juice & rind)
  • 50g/2oz Butter

How to:

  1. Over a low heat melt the butter, add sugar, juice and rind. Then stir in the well-beaten egg yolks.
  2. Stir over a gentle heat until mixture coats the back of a spoon.
  3. Remove from heat, and pour into a bowl. It will thicken as it cools.
  4. Once cold, store in airtight container or jar for up to three weeks in the fridge. (In most homes it does not last the three weeks!)
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