www.odlums.ie /recipes/lemon-drizzle-muffins/

What you need:

  • 275g/10oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Golden Caster Sugar
  • 4 teaspoons Odlums Baking Powder
  • 225ml/8fl oz Milk
  • 100ml/4fl oz Vegetable Oil
  • 2 Eggs
  • Pinch of Salt
  • Rind of 2 Lemons

Lemon Drizzle Topping

  • Juice of 1 Lemon
  • 225g/8oz Icing Sugar (approx)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with paper cases.
  2. Sieve the flour, sugar, salt and baking powder into a bowl. Add the lemon rind and mix well.
  3. In a jug beat together the milk, oil and eggs. Add to the dry ingredients and roughly mix together, do not beat.
  4. Spoon the mixture into the muffin cases.
  5. Bake for about 30 minutes until well risen and golden brown. Cool on a wire tray.
  6. Make the lemon drizzle topping by mixing together the lemon juice and enough icing sugar to make a thick pouring icing.
  7. Spoon over the cooled muffins and store in an airtight container.
lemon drizzle muffins

Lemon Drizzle Muffins

Category

Cupcakes, Muffins & Buns

Cook Time

30 mins

What you need:

  • 275g/10oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Golden Caster Sugar
  • 4 teaspoons Odlums Baking Powder
  • 225ml/8fl oz Milk
  • 100ml/4fl oz Vegetable Oil
  • 2 Eggs
  • Pinch of Salt
  • Rind of 2 Lemons

Lemon Drizzle Topping

  • Juice of 1 Lemon
  • 225g/8oz Icing Sugar (approx)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with paper cases.
  2. Sieve the flour, sugar, salt and baking powder into a bowl. Add the lemon rind and mix well.
  3. In a jug beat together the milk, oil and eggs. Add to the dry ingredients and roughly mix together, do not beat.
  4. Spoon the mixture into the muffin cases.
  5. Bake for about 30 minutes until well risen and golden brown. Cool on a wire tray.
  6. Make the lemon drizzle topping by mixing together the lemon juice and enough icing sugar to make a thick pouring icing.
  7. Spoon over the cooled muffins and store in an airtight container.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox