www.odlums.ie /recipes/lemon-drizzle-muffins/

What you need:

  • 275g/10oz Odlums Cream plain Flour
  • 225ml/8fl oz Milk
  • 100ml/4floz Vegetable Oil
  • 2 Eggs
  • 125g/4oz Caster Sugar
  • Pinch of Salt
  • 4 Teaspoons Baking Powder
  • Rind of 2 Lemons

For the topping

  • Juice of 1 Lemon
  • 225g/8oz Icing Sugar (approx)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with paper cases.
  2. Sieve the flour, caster sugar, salt and baking powder into a bowl. Add the lemon rind and mix well.
  3. In a jug beat together the milk, oil and eggs. Add to the dry Ingredients and roughly mix together, do not beat!
  4. Spoon the mixture into the muffin cases.
  5. Bake for about 30 minutes until well risen and golden brown. Cool on a wire tray.
  6. Make the lemon drizzle topping by mixing together the lemon juice and enough icing sugar to make a thick pouring icing.
  7. Spoon over the cooled muffins and store in an airtight container.
Untitled-35

Lemon Drizzle Muffins

Category

Cupcakes, Muffins & Buns

Cook Time

30 mins

What you need:

  • 275g/10oz Odlums Cream plain Flour
  • 225ml/8fl oz Milk
  • 100ml/4floz Vegetable Oil
  • 2 Eggs
  • 125g/4oz Caster Sugar
  • Pinch of Salt
  • 4 Teaspoons Baking Powder
  • Rind of 2 Lemons

For the topping

  • Juice of 1 Lemon
  • 225g/8oz Icing Sugar (approx)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with paper cases.
  2. Sieve the flour, caster sugar, salt and baking powder into a bowl. Add the lemon rind and mix well.
  3. In a jug beat together the milk, oil and eggs. Add to the dry Ingredients and roughly mix together, do not beat!
  4. Spoon the mixture into the muffin cases.
  5. Bake for about 30 minutes until well risen and golden brown. Cool on a wire tray.
  6. Make the lemon drizzle topping by mixing together the lemon juice and enough icing sugar to make a thick pouring icing.
  7. Spoon over the cooled muffins and store in an airtight container.
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