www.odlums.ie /recipes/malteser-bars/

What you need:

  • 125g/4oz Butter
  • 200g/7oz Milk Chocolate
  • 3 Tablespoons Golden Syrup
  • 225g/8oz Digestive Biscuits (crushed)
  • 225g/8oz Maltesers
To Decorate
  • 50g/2oz White chocolate Melted (optional)

How to:

  1. Line a swiss roll tin 28cms x 18cms/11" x 7" with greaseproof paper.
  2. Put the butter, chocolate and golden syrup into a saucepan and put over a low heat. Melt all the ingredients.
  3. Remove from the heat and add in the biscuits and Maltesers. Mix well together then pour into the prepared tin, press down well and chill until set۪
  4. If liked, drizzle the melted chocolate over the cooled traybake.
  5. Cut into bars.
MalBar

Malteser Bars

Category

Baking with Kids

What you need:

  • 125g/4oz Butter
  • 200g/7oz Milk Chocolate
  • 3 Tablespoons Golden Syrup
  • 225g/8oz Digestive Biscuits (crushed)
  • 225g/8oz Maltesers
To Decorate
  • 50g/2oz White chocolate Melted (optional)

How to:

  1. Line a swiss roll tin 28cms x 18cms/11" x 7" with greaseproof paper.
  2. Put the butter, chocolate and golden syrup into a saucepan and put over a low heat. Melt all the ingredients.
  3. Remove from the heat and add in the biscuits and Maltesers. Mix well together then pour into the prepared tin, press down well and chill until set۪
  4. If liked, drizzle the melted chocolate over the cooled traybake.
  5. Cut into bars.
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