www.odlums.ie /recipes/mothers-day-baileys-strawberry-sandwich/

What you need:

  • 275g/10oz Odlums Self Raising Flour
  • 225g/8oz Butter/Margarine (room temperature)
  • 225g/8oz Shamrock Golden Caster Sugar
  • 4 Eggs
  • 2 tablespoons Baileys

Icing/Filling

  • 225g/8oz Icing Sugar, sieved
  • 75g/3oz Butter (room temperature)
  • 2 tablespoons Baileys 

 

To Decorate

  • 25g/1oz White Chocolate, melted
  • Strawberries, halved and dipped in white chocolate

How to:

  1. Preheat oven to 180°C/350°F/Gas 4.Grease and base line 2 x 18cm/7½" sandwich tins.
  2. Place all ingredients for the cake - flour, butter/margarine, sugar, eggs and Baileys - into a mixing bowl and beat together until mixture is smooth.
  3. Transfer to the prepared tins and bake for about 25-30 minutes.
  4. Cake is baked when top is gently pressed and it springs back.
  5. Remove from tins and cool on a wire tray.

To Decorate

  1. Beat all the icing/filling ingredients together until smooth.
  2. Sandwich the two cakes with half the filling and spread remaining on the top of the cake.
  3. Decorate with the strawberries.
mother's day baileys strawberry cake

Mother’s Day Baileys & Strawberry Cake

Category

Weekly Recipe

Cook Time

25-30 mins

What you need:

  • 275g/10oz Odlums Self Raising Flour
  • 225g/8oz Butter/Margarine (room temperature)
  • 225g/8oz Shamrock Golden Caster Sugar
  • 4 Eggs
  • 2 tablespoons Baileys

Icing/Filling

  • 225g/8oz Icing Sugar, sieved
  • 75g/3oz Butter (room temperature)
  • 2 tablespoons Baileys 

 

To Decorate

  • 25g/1oz White Chocolate, melted
  • Strawberries, halved and dipped in white chocolate

How to:

  1. Preheat oven to 180°C/350°F/Gas 4.Grease and base line 2 x 18cm/7½" sandwich tins.
  2. Place all ingredients for the cake - flour, butter/margarine, sugar, eggs and Baileys - into a mixing bowl and beat together until mixture is smooth.
  3. Transfer to the prepared tins and bake for about 25-30 minutes.
  4. Cake is baked when top is gently pressed and it springs back.
  5. Remove from tins and cool on a wire tray.

To Decorate

  1. Beat all the icing/filling ingredients together until smooth.
  2. Sandwich the two cakes with half the filling and spread remaining on the top of the cake.
  3. Decorate with the strawberries.
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