www.odlums.ie /recipes/neapolitan-pizza/

What you need:

  • 275g / 10oz Odlums Strong Flour
  • 1 teaspoon Salt
  • 1 sachet Fast Acting Yeast
  • 2 tablespoons Olive Oil
  • 4 tablespoons Milk
  • 6 tablespoons Water

Topping

  • 1 jar Pizza Sauce
  • 150g / 5oz Mushrooms (sliced)
  • 275g / 10oz Mozzarella Cheese (grated)
  • 2 Peppers (sliced)
  • Black Olives

How to:

  1. Sieve flour and salt into a bowl. Mix in the yeast. Make a well in the centre and add the olive oil, milk and water. Mix with a knife until mixture forms a sticky dough.
  2. Turn onto a floured board and knead for 10 - 15 minutes until dough is smooth and elastic. If using a dough hook and an electric mixer, it only takes 5 minutes.
  3. Place in a lightly oiled bowl and cover with oiled cling film or damp cloth. Leave in a warm place until doubled in size. Again, knead on a floured board for 2 minutes.
  4. Divide in two and shape into 2 x 10" pizza bases. Arrange topping and leave to rise for 30 minutes.
  5. Bake in a preheated oven at 425°F, 220°C, Gas 7 for 30 minutes approximately.

Recipe Notes:

Pizza base can be frozen for up to 3 months.

Neapolitan Pizza

Category

Main Dishes

Cook Time

15 mins

What you need:

  • 275g / 10oz Odlums Strong Flour
  • 1 teaspoon Salt
  • 1 sachet Fast Acting Yeast
  • 2 tablespoons Olive Oil
  • 4 tablespoons Milk
  • 6 tablespoons Water

Topping

  • 1 jar Pizza Sauce
  • 150g / 5oz Mushrooms (sliced)
  • 275g / 10oz Mozzarella Cheese (grated)
  • 2 Peppers (sliced)
  • Black Olives

How to:

  1. Sieve flour and salt into a bowl. Mix in the yeast. Make a well in the centre and add the olive oil, milk and water. Mix with a knife until mixture forms a sticky dough.
  2. Turn onto a floured board and knead for 10 - 15 minutes until dough is smooth and elastic. If using a dough hook and an electric mixer, it only takes 5 minutes.
  3. Place in a lightly oiled bowl and cover with oiled cling film or damp cloth. Leave in a warm place until doubled in size. Again, knead on a floured board for 2 minutes.
  4. Divide in two and shape into 2 x 10" pizza bases. Arrange topping and leave to rise for 30 minutes.
  5. Bake in a preheated oven at 425°F, 220°C, Gas 7 for 30 minutes approximately.

Recipe Notes:

Pizza base can be frozen for up to 3 months.
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