www.odlums.ie /recipes/odlums-savoury-slices/

What you need:

Pastry Case

  • 225g/8oz Odlums Cream Plain Flour
  • 125g/4oz Margarine/ Butter
  • Salt &Pepper
  • Cold Water

Filling

  • 4-6 scallions (finely chopped)
  • 125g/4oz Cooked Ham (cut into cubes)
  • 225g/4oz Grated Cheddar Cheese
  • 2 Tomatoes (sliced)
  • 150ml/¼pt Milk
  • 2 Eggs
  • Salt & Pepper
  • 25g/1oz Grated Parmesan (optional)

How to:

  1. Pre-heated oven to 190°C/375°F/Gas 5
  2. Sieve flour, salt & pepper into a bowl, coarsely rub in the margarine/butter. Add sufficient water to make a soft dough. Turn onto a lightly floured board and gently knead.
  3. Roll out pastry and use to line swiss roll tin 28cm x 18cm / 11"x 9" with the pastry.
  4. Place scallions, ham and cheese into the pastry. Arrange tomato slices on top.
  5. Beat eggs and milk together and add salt and pepper. Pour gently into pastry. Sprinkle with parmesan, if used.
  6. Bake for approx. 20 minutes or until golden brown and set.
  7. Cut into slices and serve hot or cold with a green salad.

Top Tip: These slices are ideal lunch-box fillers!

 

 

Savoury Slices

Category

Main Dishes

Cook Time

20 mins

What you need:

Pastry Case

  • 225g/8oz Odlums Cream Plain Flour
  • 125g/4oz Margarine/ Butter
  • Salt &Pepper
  • Cold Water

Filling

  • 4-6 scallions (finely chopped)
  • 125g/4oz Cooked Ham (cut into cubes)
  • 225g/4oz Grated Cheddar Cheese
  • 2 Tomatoes (sliced)
  • 150ml/¼pt Milk
  • 2 Eggs
  • Salt & Pepper
  • 25g/1oz Grated Parmesan (optional)

How to:

  1. Pre-heated oven to 190°C/375°F/Gas 5
  2. Sieve flour, salt & pepper into a bowl, coarsely rub in the margarine/butter. Add sufficient water to make a soft dough. Turn onto a lightly floured board and gently knead.
  3. Roll out pastry and use to line swiss roll tin 28cm x 18cm / 11"x 9" with the pastry.
  4. Place scallions, ham and cheese into the pastry. Arrange tomato slices on top.
  5. Beat eggs and milk together and add salt and pepper. Pour gently into pastry. Sprinkle with parmesan, if used.
  6. Bake for approx. 20 minutes or until golden brown and set.
  7. Cut into slices and serve hot or cold with a green salad.

Top Tip: These slices are ideal lunch-box fillers!

 

 

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