www.odlums.ie /recipes/orange-apricot-bars/

What you need:

  • 250g/8oz Odlums Porridge Oatflakes
  • 125g/4oz Margarine
  • 125g/4oz Brown Sugar
  • 75g/3oz Golden Syrup
  • Grated Rind of 1 Orange
  • 50g/2oz chopped Dried Apricots
  • 50g/2oz chopped Nuts (optional)

How to:

  1. Melt the margarine with the sugar and syrup in a large saucepan. Simmer until sugar has dissolved.
  2. Stir in the oatflakes, orange rind, apricots and nuts, if used.
  3. Turn into a greased and lined Swiss roll tin (20cm x 30cm/8" x 20"). Smooth top and press down firmly in tin.
  4. Bake in a preheated oven at 150°C/300°F/Gas 2 for 20 - 30 minutes until golden brown.
  5. When baked, cool in tin for 2 minutes. Cut into fingers.
  6. Cool completely before removing from tin.

Orange & Apricot Bars

Category

Traybakes & Slices

Cook Time

30 mins

What you need:

  • 250g/8oz Odlums Porridge Oatflakes
  • 125g/4oz Margarine
  • 125g/4oz Brown Sugar
  • 75g/3oz Golden Syrup
  • Grated Rind of 1 Orange
  • 50g/2oz chopped Dried Apricots
  • 50g/2oz chopped Nuts (optional)

How to:

  1. Melt the margarine with the sugar and syrup in a large saucepan. Simmer until sugar has dissolved.
  2. Stir in the oatflakes, orange rind, apricots and nuts, if used.
  3. Turn into a greased and lined Swiss roll tin (20cm x 30cm/8" x 20"). Smooth top and press down firmly in tin.
  4. Bake in a preheated oven at 150°C/300°F/Gas 2 for 20 - 30 minutes until golden brown.
  5. When baked, cool in tin for 2 minutes. Cut into fingers.
  6. Cool completely before removing from tin.
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