www.odlums.ie /recipes/orange-coconut-muffins/

What you need:

  • 350g / 12oz Odlums Cream Plain Flour
  • 150ml / 1/4 pt Orange Juice
  • 75g / 3oz Melted Butter
  • 1 Egg
  • 75g/3oz Caster Sugar
  • Pinch of Salt
  • 1 1/2 teaspoons Baking Powder
  • Level teaspoon Bread Soda
  • 1 tin Mandarin Orange Segments (drained)

Topping

  • 50g/2oz Shamrock Desiccated Coconut
  • 50g/2oz Caster Sugar
  • 25g/1oz Butter
  • Grated Rind of Half an Orange

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Line a 12 muffin tray with paper cases.
  2. Make the topping by rubbing all the Ingredients together in a small bowl.
  3. Next, make the muffins by mixing the orange juice, melted butter and egg together. Add all the remaining Ingredients accept the orange segments; stir until just moistened.
  4. Gently stir in the segments. Spoon into prepared tin. Sprinkle the topping over the 12 muffins and bake for about 20 minutes until lightly browned.
  5. Allow to stand in tin for 5 minutes then cool on a wire tray.
Untitled-36

Orange Coconut Muffins

Category

Cupcakes, Muffins & Buns

Cook Time

20 mins

What you need:

  • 350g / 12oz Odlums Cream Plain Flour
  • 150ml / 1/4 pt Orange Juice
  • 75g / 3oz Melted Butter
  • 1 Egg
  • 75g/3oz Caster Sugar
  • Pinch of Salt
  • 1 1/2 teaspoons Baking Powder
  • Level teaspoon Bread Soda
  • 1 tin Mandarin Orange Segments (drained)

Topping

  • 50g/2oz Shamrock Desiccated Coconut
  • 50g/2oz Caster Sugar
  • 25g/1oz Butter
  • Grated Rind of Half an Orange

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Line a 12 muffin tray with paper cases.
  2. Make the topping by rubbing all the Ingredients together in a small bowl.
  3. Next, make the muffins by mixing the orange juice, melted butter and egg together. Add all the remaining Ingredients accept the orange segments; stir until just moistened.
  4. Gently stir in the segments. Spoon into prepared tin. Sprinkle the topping over the 12 muffins and bake for about 20 minutes until lightly browned.
  5. Allow to stand in tin for 5 minutes then cool on a wire tray.
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