www.odlums.ie /recipes/peach-strawberry-crumble/

What you need:

Crumble

  • 50g/2oz Odlums Porridge Oats
  • 50g/2oz Odlums Cream Plain Flour
  • 150g/5oz Shamrock Golden Caster Sugar
  • 200g packet Shamrock Ground Almonds
  • 175g/6oz Butter
  • 50g/2oz Shamrock Chopped Almonds (optional)

 

Filling

  • 200g/7oz Strawberries
  • 300g/10oz Peaches
  • Sugar, to sweeten

How to:

1.     Preheat oven to 190°C/375°F/Gas 5. Place the flour, sugar and oats into a bowl.

2.     Add butter and rub into the dry ingredients with tips of fingers to form a crumble. Mix in the ground almonds and finally stir in the chopped almonds, if used.

3.     Remove stones from peaches. Slice both peaches and strawberries and place in ovenproof dish. Sweeten with sugar to taste.

4.     Spread crumble over the fruit, then bake for 15-20 minutes until golden brown.

5.     Serve hot with custard, cream, ice cream, yoghurt or crème fraîche.

Peach & Strawberry Crumble

Category

Porridge & Oats

Cook Time

30 min

What you need:

Crumble

  • 50g/2oz Odlums Porridge Oats
  • 50g/2oz Odlums Cream Plain Flour
  • 150g/5oz Shamrock Golden Caster Sugar
  • 200g packet Shamrock Ground Almonds
  • 175g/6oz Butter
  • 50g/2oz Shamrock Chopped Almonds (optional)

 

Filling

  • 200g/7oz Strawberries
  • 300g/10oz Peaches
  • Sugar, to sweeten

How to:

1.     Preheat oven to 190°C/375°F/Gas 5. Place the flour, sugar and oats into a bowl.

2.     Add butter and rub into the dry ingredients with tips of fingers to form a crumble. Mix in the ground almonds and finally stir in the chopped almonds, if used.

3.     Remove stones from peaches. Slice both peaches and strawberries and place in ovenproof dish. Sweeten with sugar to taste.

4.     Spread crumble over the fruit, then bake for 15-20 minutes until golden brown.

5.     Serve hot with custard, cream, ice cream, yoghurt or crème fraîche.

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