www.odlums.ie /recipes/plum-pie/

What you need:

  • 200g/7oz Odlums Cream Plain Flour
  • 1 Tablespoon Sugar
  • 1 Teaspoon Baking Powder
  • 125g/4oz Butter
  • 170ml Carton Fresh Cream
  • 2 Eggs
  • Plums (halved and pitted)
  • 75g/3oz Caster Sugar
  • 1 Teaspoon Vanilla Essence

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a tin or pyrex dish 25cms x 18cms/10" x 7" approx.
  2. Put the flour, sugar and baking powder into a mixing bowl. Rub in the butter until mixture resembles breadcrumbs.
  3. Stir in 2 tablespoons of the cream and 1 egg. Bring together to form a dough.
  4. Press into bottom of prepared tin and arrange plums over the top.
  5. Bake initially for 25 minutes. While cake is baking, in a bowl combine the remaining cream, caster sugar, vanilla essence and egg together. Beat well.
  6. Pour liquid over the plums and bake for a further 20 minutes until custard is set. Serve warm or cold. Store in a fridge.

Recipe Notes:

This recipe can also be made in a 20cms/8" deep flan tin.

Plum Pie

Category

Desserts

Cook Time

25 mins

What you need:

  • 200g/7oz Odlums Cream Plain Flour
  • 1 Tablespoon Sugar
  • 1 Teaspoon Baking Powder
  • 125g/4oz Butter
  • 170ml Carton Fresh Cream
  • 2 Eggs
  • Plums (halved and pitted)
  • 75g/3oz Caster Sugar
  • 1 Teaspoon Vanilla Essence

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a tin or pyrex dish 25cms x 18cms/10" x 7" approx.
  2. Put the flour, sugar and baking powder into a mixing bowl. Rub in the butter until mixture resembles breadcrumbs.
  3. Stir in 2 tablespoons of the cream and 1 egg. Bring together to form a dough.
  4. Press into bottom of prepared tin and arrange plums over the top.
  5. Bake initially for 25 minutes. While cake is baking, in a bowl combine the remaining cream, caster sugar, vanilla essence and egg together. Beat well.
  6. Pour liquid over the plums and bake for a further 20 minutes until custard is set. Serve warm or cold. Store in a fridge.

Recipe Notes:

This recipe can also be made in a 20cms/8" deep flan tin.
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