www.odlums.ie /recipes/potato-scones/

What you need:

  • 25g/8oz Odlums Self Raising Flour
  • 50g/2oz Butter or Margarine (at room temperature)
  • Salt and Pepper
  • 3 - 4 Spring Onions (finely chopped)
  • 175g/6oz Mashed Potato
  • 3 - 4 tablespoons Milk
  • Pinch of Mixed Herbs (optional)

How to:

  1. Pre-heat oven to 200°C/400°F/Gas 6.
  2. Sieve flour, salt and pepper into a bowl.
  3. Rub in the butter or margarine. Add spring onions and mixed herbs, if used.
  4. Next, mix in the mashed potato and sufficient milk to make a soft dough.
  5. Roll dough on a floured surface. Cut into rounds with a floured 7cm/3" cutter.
  6. Place on a greased baking sheet and bake for about 20 minutes until golden brown.
  7. Serve hot with butter, cheese or soup.
spring

Potato Scones

Category

Scones

Cook Time

20 mins

What you need:

  • 25g/8oz Odlums Self Raising Flour
  • 50g/2oz Butter or Margarine (at room temperature)
  • Salt and Pepper
  • 3 - 4 Spring Onions (finely chopped)
  • 175g/6oz Mashed Potato
  • 3 - 4 tablespoons Milk
  • Pinch of Mixed Herbs (optional)

How to:

  1. Pre-heat oven to 200°C/400°F/Gas 6.
  2. Sieve flour, salt and pepper into a bowl.
  3. Rub in the butter or margarine. Add spring onions and mixed herbs, if used.
  4. Next, mix in the mashed potato and sufficient milk to make a soft dough.
  5. Roll dough on a floured surface. Cut into rounds with a floured 7cm/3" cutter.
  6. Place on a greased baking sheet and bake for about 20 minutes until golden brown.
  7. Serve hot with butter, cheese or soup.
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