www.odlums.ie /recipes/quick-brown-soda-loaf/

What you need:

  • 350g/12oz Odlums Coarse Wholemeal
  • 25g/1oz Odlums Wheat Germ
  • Pinch of Salt
  • 1 teaspoon Odlums Bread Soda (sieved)
  • 1 tablespoon Sunflower Oil
  • 300ml / 1/2 pint Milk
  • 125g Carton Hazelnut Yoghurt
  • 1 tablespoon Treacle

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
  2. Put wholemeal, wheat germ, salt and sieved bread soda into a mixing bowl and mix well together.
  3. Add the oil, milk, yoghurt and treacle, stir until well blended. Mixture will be quite wet".
  4. Transfer to the prepared tin and bake for 45 minutes 1 hour. Bread is baked when tapped underneath and it has a hollow sound.
  5. Wrap in a clean tea towel and allow to cool.
  6. Bread cuts better if left until the next day.
Variation:Sprinkle Odlums Oatflakes, Pinhead or sesame seeds on top of dough before baking.

Quick Brown Soda Loaf

Category

Breads

Cook Time

45 mins

What you need:

  • 350g/12oz Odlums Coarse Wholemeal
  • 25g/1oz Odlums Wheat Germ
  • Pinch of Salt
  • 1 teaspoon Odlums Bread Soda (sieved)
  • 1 tablespoon Sunflower Oil
  • 300ml / 1/2 pint Milk
  • 125g Carton Hazelnut Yoghurt
  • 1 tablespoon Treacle

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
  2. Put wholemeal, wheat germ, salt and sieved bread soda into a mixing bowl and mix well together.
  3. Add the oil, milk, yoghurt and treacle, stir until well blended. Mixture will be quite wet".
  4. Transfer to the prepared tin and bake for 45 minutes 1 hour. Bread is baked when tapped underneath and it has a hollow sound.
  5. Wrap in a clean tea towel and allow to cool.
  6. Bread cuts better if left until the next day.
Variation:Sprinkle Odlums Oatflakes, Pinhead or sesame seeds on top of dough before baking.
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