www.odlums.ie /recipes/quick-pavlova1/

What you need:

  • 3 large Egg Whites
  • 1 tablespoon Odlums Cornflour
  • 1 teaspoon Chef White Vinegar
  • 1 teaspoon Goodall's Vanilla Essence
  • 4 tablespoons Boiling Water
  • 350g/12oz Granulated Sugar


To Decorate

  • 300ml/½pt Cream
  • Fresh fruit

 

How to:

  1. Put all the ingredients into a bowl and beat until thick. Shape meringue into a ring on baking parchment. Bake in preheated oven at 120°C / 250°F / Gas Mark ½ for 1 hour. Reduce heat to 110°C / 225°F / Gas Mark ¼ for a further 30 minutes.
  2. Allow to cool. Place on serving dish and fill with whipped cream and fresh fruit of your choice.
VV2F0009-2

Quick Pavlova

Category

BBQ & Picnics

Cook Time

1hr 30 mins

What you need:

  • 3 large Egg Whites
  • 1 tablespoon Odlums Cornflour
  • 1 teaspoon Chef White Vinegar
  • 1 teaspoon Goodall's Vanilla Essence
  • 4 tablespoons Boiling Water
  • 350g/12oz Granulated Sugar


To Decorate

  • 300ml/½pt Cream
  • Fresh fruit

 

How to:

  1. Put all the ingredients into a bowl and beat until thick. Shape meringue into a ring on baking parchment. Bake in preheated oven at 120°C / 250°F / Gas Mark ½ for 1 hour. Reduce heat to 110°C / 225°F / Gas Mark ¼ for a further 30 minutes.
  2. Allow to cool. Place on serving dish and fill with whipped cream and fresh fruit of your choice.
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