www.odlums.ie /recipes/quick-pavlova1/

What you need:

  • 3 large Egg Whites
  • 1 tablespoon Odlums Cornflour
  • 1 teaspoon Chef White Vinegar
  • 1 teaspoon Goodall's Vanilla Essence
  • 4 tablespoons Boiling Water
  • 350g/12oz Granulated Sugar

To Decorate

  • 300ml/½pt Cream
  • Fresh fruit

How to:

  1. Put all the ingredients into a bowl and beat until thick. Shape meringue into a ring on baking parchment. Bake in preheated oven at 120°C/250°F/Gas ½ for 1 hour. Reduce heat to 110°C/225°F/Gas ¼ for a further 30 minutes.
  2. Allow to cool. Place on serving dish and fill with whipped cream and fresh fruit of your choice.
quick pavlova

Quick Pavlova

Category

Weekly Recipe

Cook Time

1hr 30mins

What you need:

  • 3 large Egg Whites
  • 1 tablespoon Odlums Cornflour
  • 1 teaspoon Chef White Vinegar
  • 1 teaspoon Goodall's Vanilla Essence
  • 4 tablespoons Boiling Water
  • 350g/12oz Granulated Sugar

To Decorate

  • 300ml/½pt Cream
  • Fresh fruit

How to:

  1. Put all the ingredients into a bowl and beat until thick. Shape meringue into a ring on baking parchment. Bake in preheated oven at 120°C/250°F/Gas ½ for 1 hour. Reduce heat to 110°C/225°F/Gas ¼ for a further 30 minutes.
  2. Allow to cool. Place on serving dish and fill with whipped cream and fresh fruit of your choice.
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