www.odlums.ie /recipes/quick-rhubarb-surprise/

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 1 large Rhubarb Stalk (cleaned & chopped)
  • 1 heaped Tablespoon Sugar
  • 1 Teaspoon Goodall۪s Vanilla Essence
  • 75g/3oz Caster Sugar
  • 2 Large Eggs
  • 2 Tablespoons Milk.
To Serve
  • Whipped Cream/Custard/Ice Cream/Cr̬me Frąche

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a small ovenproof frying pan.
  2. Put the rhubarb and the sugar in a bowl and microwave in High۪ for 2 minutes.
  3. Put the flour, vanilla essence, caster sugar, eggs and milk into a processor and give buzz۪ until batter is formed.
  4. Place the rhubarb into the pan, Spread over the batter and bake for about 15 minutes until risen and golden brown.
  5. Turn onto a serving plate and serve hot with any of above.
  6. Best eaten the day it is baked!!!

Quick Rhubarb Surprise

Category

Desserts

Cook Time

15 mins

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 1 large Rhubarb Stalk (cleaned & chopped)
  • 1 heaped Tablespoon Sugar
  • 1 Teaspoon Goodall۪s Vanilla Essence
  • 75g/3oz Caster Sugar
  • 2 Large Eggs
  • 2 Tablespoons Milk.
To Serve
  • Whipped Cream/Custard/Ice Cream/Cr̬me Frąche

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a small ovenproof frying pan.
  2. Put the rhubarb and the sugar in a bowl and microwave in High۪ for 2 minutes.
  3. Put the flour, vanilla essence, caster sugar, eggs and milk into a processor and give buzz۪ until batter is formed.
  4. Place the rhubarb into the pan, Spread over the batter and bake for about 15 minutes until risen and golden brown.
  5. Turn onto a serving plate and serve hot with any of above.
  6. Best eaten the day it is baked!!!
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