www.odlums.ie /recipes/red-velvet-cupcakes/

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 125/4oz Shamrock Golden Caster Sugar
  • 150g/5oz Butter or Margarine (room temperature)
  • 2 large Eggs
  • 2 tablespoons Cocoa Powder
  • 4 tablespoons Water
  • 2 teaspoons Goodall's Red Food Colouring

How to:

  1. Preheat oven to 180°C/350°F/Gas Mark 4. Line a 12 cupcake tin with paper cases.
  2. Beat butter/margarine and sugar in a bowl until light in colour.
  3. Add the flour, eggs, cocoa powder, water and red colouring. Beat well until mixture resembles a thick batter.
  4. Divide the mixture between the muffin cases. Bake for 20 minutes until risen and springs back when gently touched.
  5. Cool on a wire tray. When cold decorate as liked!
RedVelCup

Red Velvet Cupcakes

Category

Afternoon Tea

Cook Time

20 mins

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 125/4oz Shamrock Golden Caster Sugar
  • 150g/5oz Butter or Margarine (room temperature)
  • 2 large Eggs
  • 2 tablespoons Cocoa Powder
  • 4 tablespoons Water
  • 2 teaspoons Goodall's Red Food Colouring

How to:

  1. Preheat oven to 180°C/350°F/Gas Mark 4. Line a 12 cupcake tin with paper cases.
  2. Beat butter/margarine and sugar in a bowl until light in colour.
  3. Add the flour, eggs, cocoa powder, water and red colouring. Beat well until mixture resembles a thick batter.
  4. Divide the mixture between the muffin cases. Bake for 20 minutes until risen and springs back when gently touched.
  5. Cool on a wire tray. When cold decorate as liked!
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