www.odlums.ie /recipes/rocky-road-bars/

What you need:

  • 125g/4oz Butter
  • 2 heaped tablespoons Golden Syrup
  • 150g/5oz Milk Chocolate
  • 150g/5oz Plain Chocolate
  • 125g/4oz Jacob's Digestive Biscuits, roughly broken
  • 125g/4oz Jacob's Rich Tea Biscuits, roughly broken
  • 50g/2oz Shamrock Almonds (optional)
  • 50g/2oz Shamrock Sultanas (optional)
  • 50g/2oz Maltesers
  • 125g/4oz Mini Marshmallows

How to:

  1. Line a 19cm/7" square tin with greaseproof paper or cling film.
  2. Melt the butter, syrup and chocolate over a low heat. Stir occasionally to make sure all ingredients are well mixed together.
  3. Add the biscuits, nuts, dried fruit, maltesers and marshmallows. Mix well.
  4. Transfer to prepared tin. Level it on top and press down well to avoid air gaps.
  5. Allow to harden before cutting into bars. Store in the fridge.
rocky road bars

Rocky Road Bars

Category

Afternoon Tea

What you need:

  • 125g/4oz Butter
  • 2 heaped tablespoons Golden Syrup
  • 150g/5oz Milk Chocolate
  • 150g/5oz Plain Chocolate
  • 125g/4oz Jacob's Digestive Biscuits, roughly broken
  • 125g/4oz Jacob's Rich Tea Biscuits, roughly broken
  • 50g/2oz Shamrock Almonds (optional)
  • 50g/2oz Shamrock Sultanas (optional)
  • 50g/2oz Maltesers
  • 125g/4oz Mini Marshmallows

How to:

  1. Line a 19cm/7" square tin with greaseproof paper or cling film.
  2. Melt the butter, syrup and chocolate over a low heat. Stir occasionally to make sure all ingredients are well mixed together.
  3. Add the biscuits, nuts, dried fruit, maltesers and marshmallows. Mix well.
  4. Transfer to prepared tin. Level it on top and press down well to avoid air gaps.
  5. Allow to harden before cutting into bars. Store in the fridge.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox