www.odlums.ie /recipes/salmon-burgers/

What you need:

  • Odlums Cream Plain Flour (for coating)
  • 415g Tin Salmon or 2 x 217g tins (drained and flaked)
  • 450g/1lb Potatoes (cooked and mashed)
  • 1 tbsp Dill (chopped)
  • 1 Dill Cucumber (finely chopped)
  • Rind of 1 Lemon
  • 25g/1oz Grated Cheddar Cheese
  • 1 Egg (beaten)

To Serve

  • Burger Buns
  • Tomato Relish or Tartar Sauce

How to:

  1. Mix the tinned salmon with remaining ingredients, season with a little pepper.
  2. Mix well and shape into 8 fish cakes or burgers. Coat with some Odlums Cream Plain Flour.
  3. Pan fry in some hot oil for about three minutes on each side or until golden brown. Drain on kitchen towel.
  4. Put a spoonful of relish on each half of bun and sandwich the salmon burger, enjoy!
Untitled-85

Salmon Burgers

Category

Back to School

What you need:

  • Odlums Cream Plain Flour (for coating)
  • 415g Tin Salmon or 2 x 217g tins (drained and flaked)
  • 450g/1lb Potatoes (cooked and mashed)
  • 1 tbsp Dill (chopped)
  • 1 Dill Cucumber (finely chopped)
  • Rind of 1 Lemon
  • 25g/1oz Grated Cheddar Cheese
  • 1 Egg (beaten)

To Serve

  • Burger Buns
  • Tomato Relish or Tartar Sauce

How to:

  1. Mix the tinned salmon with remaining ingredients, season with a little pepper.
  2. Mix well and shape into 8 fish cakes or burgers. Coat with some Odlums Cream Plain Flour.
  3. Pan fry in some hot oil for about three minutes on each side or until golden brown. Drain on kitchen towel.
  4. Put a spoonful of relish on each half of bun and sandwich the salmon burger, enjoy!
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox