www.odlums.ie /recipes/sausage-rolls/

What you need:

Pastry

  • 175g/6oz Odlums Cream Plain Flour
  • Salt & Pepper
  • 50g/2oz Grated Cheddar Cheese
  • 125g/4oz Butter or Margarine
  • Cold Water


Filling

  • 450g/1lb Pork Sausage Meat
  • 1 Eating Apple (peeled, cored and grated)
  • Good Pinch Goodall's Mixed Herbs


Glaze

  • Beaten Egg (optional)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.
  2. Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine.
  3. Bring the ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4".
  4. Mix the sausage meat, apple, and mixed herbs together. Roll in some flour.
  5. Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll.
  6. Press the moistened side well so that the pastry is sealed, then cut into individual rolls. Place on the prepared tin, brush with glaze if liked and bake for about 25 minutes until golden brown.
  7. Serve warm, enjoy!
rolls

Sausage Rolls

Category

Back to School

Cook Time

25 mins

What you need:

Pastry

  • 175g/6oz Odlums Cream Plain Flour
  • Salt & Pepper
  • 50g/2oz Grated Cheddar Cheese
  • 125g/4oz Butter or Margarine
  • Cold Water


Filling

  • 450g/1lb Pork Sausage Meat
  • 1 Eating Apple (peeled, cored and grated)
  • Good Pinch Goodall's Mixed Herbs


Glaze

  • Beaten Egg (optional)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.
  2. Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine.
  3. Bring the ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4".
  4. Mix the sausage meat, apple, and mixed herbs together. Roll in some flour.
  5. Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll.
  6. Press the moistened side well so that the pastry is sealed, then cut into individual rolls. Place on the prepared tin, brush with glaze if liked and bake for about 25 minutes until golden brown.
  7. Serve warm, enjoy!
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