www.odlums.ie /recipes/savoury-griddle-bread/

What you need:

  • 175g/6oz Odlums Coarse Wholemeal Flour
  • 175g/6oz Odlums Self Raising Flour
  • 1 level tsp Baking Powder
  • 2 tbsp Brown Sugar
  • 75g/3oz Cheddar Cheese (grated)
  • Salt & Pepper
  • 150ml / ¼ pint Beer (approx)
  • 2 tbsp Sunflower Oil
  • 1 tsp Mustard

How to:

  1. Lightly dust a griddle pan or heavy frying pan with flour.
  2. Combine the flour, baking powder, sugar, cheese, salt and pepper in a bowl, mix well.
  3. In a jug, beat the beer, sunflower oil and mustard together. Add to the dry ingredients.
  4. Stir mixture until all the ingredients are well blended and form a soft dough. You may have to add about 2 extra tablespoons of beer.
  5. Turn onto a lightly floured board and gently knead. Shape dough into a 20cm/8" round.
  6. Transfer to the preheated griddle. Score dough into wedges with a sharp knife. Cook for about 20 minutes turning frequently.
  7. Separate into wedges and serve warm with butter.

Recipe Notes:

Ideal accompaniment with salads, delicious with soup or used in open faced sandwiches. If preferred, you can use ginger ale instead of the beer.
Untitled-88

Savoury Griddle Bread

Category

BBQ & Picnics

What you need:

  • 175g/6oz Odlums Coarse Wholemeal Flour
  • 175g/6oz Odlums Self Raising Flour
  • 1 level tsp Baking Powder
  • 2 tbsp Brown Sugar
  • 75g/3oz Cheddar Cheese (grated)
  • Salt & Pepper
  • 150ml / ¼ pint Beer (approx)
  • 2 tbsp Sunflower Oil
  • 1 tsp Mustard

How to:

  1. Lightly dust a griddle pan or heavy frying pan with flour.
  2. Combine the flour, baking powder, sugar, cheese, salt and pepper in a bowl, mix well.
  3. In a jug, beat the beer, sunflower oil and mustard together. Add to the dry ingredients.
  4. Stir mixture until all the ingredients are well blended and form a soft dough. You may have to add about 2 extra tablespoons of beer.
  5. Turn onto a lightly floured board and gently knead. Shape dough into a 20cm/8" round.
  6. Transfer to the preheated griddle. Score dough into wedges with a sharp knife. Cook for about 20 minutes turning frequently.
  7. Separate into wedges and serve warm with butter.

Recipe Notes:

Ideal accompaniment with salads, delicious with soup or used in open faced sandwiches. If preferred, you can use ginger ale instead of the beer.
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