www.odlums.ie /recipes/savoury-oatmeal-bread/

What you need:

  • 425g/14oz Odlums Porridge Oats
  • 1 teaspoon Odlums Bread Soda, sieved
  • 500g tub Fat Free Natural Yoghurt
  • 1 level teaspoon Salt
  • 1 teaspoon Fennel Seeds, crushed
  • 8-10 Olives, chopped
  • 2 tablespoons Sun Dried Tomatoes, finely chopped

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Grease a 900g/2lb loaf tin.
  2. Put the yoghurt into a large mixing bowl. Add the oats, bread soda, salt, fennel seeds, olives and tomatoes.
  3. Mix well until a thick dough is formed.
  4. Transfer to the prepared tin. Smooth top with back of spoon dipped in cold water.
  5. Place in centre of oven and bake for 40-45 minutes until risen and golden brown.
  6. Leave in tin for 5 minutes then turn onto wire tray to cool.


Note

  • The yoghurt container washed and dried can be used to measure oats. This recipe calls for 2 container-fulls.
Healthy-Oat-Bread-19-Aug-15

Savoury Oatmeal Bread

Category

Breads

Cook Time

40-45 mins

What you need:

  • 425g/14oz Odlums Porridge Oats
  • 1 teaspoon Odlums Bread Soda, sieved
  • 500g tub Fat Free Natural Yoghurt
  • 1 level teaspoon Salt
  • 1 teaspoon Fennel Seeds, crushed
  • 8-10 Olives, chopped
  • 2 tablespoons Sun Dried Tomatoes, finely chopped

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Grease a 900g/2lb loaf tin.
  2. Put the yoghurt into a large mixing bowl. Add the oats, bread soda, salt, fennel seeds, olives and tomatoes.
  3. Mix well until a thick dough is formed.
  4. Transfer to the prepared tin. Smooth top with back of spoon dipped in cold water.
  5. Place in centre of oven and bake for 40-45 minutes until risen and golden brown.
  6. Leave in tin for 5 minutes then turn onto wire tray to cool.


Note

  • The yoghurt container washed and dried can be used to measure oats. This recipe calls for 2 container-fulls.
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