www.odlums.ie /recipes/scones/

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 150ml/¼pt Milk (approx)
  • Pinch of Salt
  • 25g/1 oz Shamrock Golden Caster Sugar (optional)
  • 25g/1 oz Butter or Margarine

Above quantities may be doubled if you wish!

How to:

  1. Sieve flour and salt into a bowl, stir in sugar, if used.
  2. Rub in butter/margarine.
  3. Add sufficient milk to make a soft dough.
  4. Turn onto a floured board and gently knead to remove any cracks.
  5. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour.
  6. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk.
  7. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx.
  8. Cool on a wire tray.

For Fruit Scones

  • 50g/2oz of Shamrock Sultanas, Cherries or Raisins may be added to the dry ingredients before adding the liquid

For Wholemeal/Brown Scones

  • Use 125g/4oz Odlums Coarse Wholemeal and 125g/4oz Odlums Self Raising Flour following the same method as above

Scones

Category

Weekly Recipe

Cook Time

10 mins

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 150ml/¼pt Milk (approx)
  • Pinch of Salt
  • 25g/1 oz Shamrock Golden Caster Sugar (optional)
  • 25g/1 oz Butter or Margarine

Above quantities may be doubled if you wish!

How to:

  1. Sieve flour and salt into a bowl, stir in sugar, if used.
  2. Rub in butter/margarine.
  3. Add sufficient milk to make a soft dough.
  4. Turn onto a floured board and gently knead to remove any cracks.
  5. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour.
  6. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk.
  7. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx.
  8. Cool on a wire tray.

For Fruit Scones

  • 50g/2oz of Shamrock Sultanas, Cherries or Raisins may be added to the dry ingredients before adding the liquid

For Wholemeal/Brown Scones

  • Use 125g/4oz Odlums Coarse Wholemeal and 125g/4oz Odlums Self Raising Flour following the same method as above
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