Sieve flour and salt into a bowl, stir in the sugar.
Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
Stir in the melted butter, then cover and allow to stand for about an hour.
Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
Serve warm with your favourite toppings.
Behind Every Bake
Scotch Pancakes
CATEGORY: Self Raising Flour
COOK TIME: Few mins
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What you need:
125g/4oz Odlums Self Raising Flour
1 tablespoon Shamrock Golden Caster Sugar
Pinch of Salt
1 Egg
150ml/¼ pint Milk
1 tablespoon Butter, melted
Oil for frying
How to:
Sieve flour and salt into a bowl, stir in the sugar.
Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
Stir in the melted butter, then cover and allow to stand for about an hour.
Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
