www.odlums.ie /recipes/smoked-savoury-flan/

What you need:

Pastry

  • 225g/8oz Odlums Cream Flour
  • 125g/4oz Margarine
  • Cold Water
  • Salt & Pepper

Filling

  • 1 Onion (finely chopped)
  • 1 Fillet Smoked Mackerel (flaked)
  • 50g/2oz Button Mushrooms (chopped)
  • 125g/4oz Grated Cheddar Cheese
  • 300ml/_pt Milk
  • 2 Eggs
  • Salt & Pepper
  • 4 to 6 vine Tomatoes (halved)

How to:

  1. Sieve flour, salt and pepper into a bowl. Coarsely rub in the margarine. Add sufficient water to make a soft dough.
  2. Lightly knead on a floured surface, roll out and use to line a 25cms/10" flan dish.
  3. Place onion, mackerel, mushrooms and cheese into the flan case. Arrange tomato slices on top.
  4. Beat eggs, milk, salt and pepper. Pour gently into flan case.
  5. Bake in a pre-heated oven 375°F/ 190°C/ Gas 5 for approx. 30 minutes or until golden brown and set.
  6. Serve hot or cold with a green Salad.

Smoked Savoury Flan

Category

Main Dishes

Cook Time

30 mins

What you need:

Pastry

  • 225g/8oz Odlums Cream Flour
  • 125g/4oz Margarine
  • Cold Water
  • Salt & Pepper

Filling

  • 1 Onion (finely chopped)
  • 1 Fillet Smoked Mackerel (flaked)
  • 50g/2oz Button Mushrooms (chopped)
  • 125g/4oz Grated Cheddar Cheese
  • 300ml/_pt Milk
  • 2 Eggs
  • Salt & Pepper
  • 4 to 6 vine Tomatoes (halved)

How to:

  1. Sieve flour, salt and pepper into a bowl. Coarsely rub in the margarine. Add sufficient water to make a soft dough.
  2. Lightly knead on a floured surface, roll out and use to line a 25cms/10" flan dish.
  3. Place onion, mackerel, mushrooms and cheese into the flan case. Arrange tomato slices on top.
  4. Beat eggs, milk, salt and pepper. Pour gently into flan case.
  5. Bake in a pre-heated oven 375°F/ 190°C/ Gas 5 for approx. 30 minutes or until golden brown and set.
  6. Serve hot or cold with a green Salad.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox