www.odlums.ie /recipes/spicy-crab-cakes/

What you need:

  • 2 x 170g Tins of White Crabmeat (drained)
  • 1 Egg (beaten)
  • 1 2 Tablespoons Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • Good Pinch Paprika or Spicy Seasoning
  • Good Splash Worcestershire Sauce
  • 75g/3oz White Breadcrumbs
  • Oil (for frying)
To Serve
  • Tartar Sauce
  • Mixed Salad

How to:

  1. Put the beaten egg into a bowl, add the crabmeat, mayonnaise and mustard. Mix well.
  2. Add the seasoning and worcestershire and combine with all the Ingredients. Finally mix in the breadcrumbs.
  3. Form into patties with your hands. Cover and refrigerate for about 1 hour.
  4. Meanwhile preheat the oven to 375 F/190 C/Gas 5.
  5. Heat the oil in a frying pan and fry the crabcakes on a high heat until brown on both sides. Remove from the pan and place on a baking tray, place into the oven for 10 minutes.
  6. Serve with tartar sauce and mixed salad.
SpiCraCak

Spicy Crab Cakes

Category

Main Dishes

Cook Time

10 mins

What you need:

  • 2 x 170g Tins of White Crabmeat (drained)
  • 1 Egg (beaten)
  • 1 2 Tablespoons Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • Good Pinch Paprika or Spicy Seasoning
  • Good Splash Worcestershire Sauce
  • 75g/3oz White Breadcrumbs
  • Oil (for frying)
To Serve
  • Tartar Sauce
  • Mixed Salad

How to:

  1. Put the beaten egg into a bowl, add the crabmeat, mayonnaise and mustard. Mix well.
  2. Add the seasoning and worcestershire and combine with all the Ingredients. Finally mix in the breadcrumbs.
  3. Form into patties with your hands. Cover and refrigerate for about 1 hour.
  4. Meanwhile preheat the oven to 375 F/190 C/Gas 5.
  5. Heat the oil in a frying pan and fry the crabcakes on a high heat until brown on both sides. Remove from the pan and place on a baking tray, place into the oven for 10 minutes.
  6. Serve with tartar sauce and mixed salad.
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