www.odlums.ie /recipes/stew-with-herby-wholemeal-crust/

What you need:

  • 3 tablespoons Oil
  • 675g/1½lbs Stewing Beef, trimmed and cubed
  • 600ml /1½pt Cold Water
  • 1 Beef Stock Cube
  • 2 Onions, sliced
  • 2 Carrots, sliced
  • ½ Turnip, thickly chopped
  • 1 packet Oxtail Soup or 4 teaspoons Gravy Granules


Crust

  • 1 x 450g packet Odlums Bake Your Own Irish Brown Scones Mix
  • 1 teaspoon Goodall's Mixed Herbs

How to:

  1. Preheat the oven to 140°C/275°F/Gas 1. Heat the oil in a large pan or casserole dish. Fry off the meat until sealed.
  2. Add the cold water, stock cube and the prepared vegetables. Bring to the boil, stirring occasionally.
  3. Transfer to the oven for about 1½ hours. After 1 hour dissolve the soup or gravy in 150ml/¼pt of cold water and stir into the stew.
  4. Twenty minutes before serving make up the scones mixture by following pack directions, adding mixed herbs to the milk before adding to the mix.
  5. Roll dough out to ½"/1cm in thickness and cut out the scones. Remove casserole from oven and increase temperature to 200°C/400°F/Gas 6.
  6. Arrange the scones around the edge of the dish and return to the oven for 20 minutes until risen and golden brown. 
Untitled-92

Stew with Herby Wholemeal Crust

Category

Back to School

Cook Time

1½ hours

What you need:

  • 3 tablespoons Oil
  • 675g/1½lbs Stewing Beef, trimmed and cubed
  • 600ml /1½pt Cold Water
  • 1 Beef Stock Cube
  • 2 Onions, sliced
  • 2 Carrots, sliced
  • ½ Turnip, thickly chopped
  • 1 packet Oxtail Soup or 4 teaspoons Gravy Granules


Crust

  • 1 x 450g packet Odlums Bake Your Own Irish Brown Scones Mix
  • 1 teaspoon Goodall's Mixed Herbs

How to:

  1. Preheat the oven to 140°C/275°F/Gas 1. Heat the oil in a large pan or casserole dish. Fry off the meat until sealed.
  2. Add the cold water, stock cube and the prepared vegetables. Bring to the boil, stirring occasionally.
  3. Transfer to the oven for about 1½ hours. After 1 hour dissolve the soup or gravy in 150ml/¼pt of cold water and stir into the stew.
  4. Twenty minutes before serving make up the scones mixture by following pack directions, adding mixed herbs to the milk before adding to the mix.
  5. Roll dough out to ½"/1cm in thickness and cut out the scones. Remove casserole from oven and increase temperature to 200°C/400°F/Gas 6.
  6. Arrange the scones around the edge of the dish and return to the oven for 20 minutes until risen and golden brown. 
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