www.odlums.ie /recipes/strawberry-cheesecake/

What you need:

Base
  • 400g Packet Jacob۪s Digestive Biscuits
  • 150g/5oz Butter (melted)
Filling
  • 200g Tub Philadelphia Cream Cheese
  • 135g Packet Strawberry Jelly
  • 3 Tablespoons Water
  • 125g/4oz Fruitfield Strawberry Jam
  • 500ml Carton of Cream
  • Few drops Goodall۪s Strawberry Essence
To Decorate
  • Fresh Strawberries
  • 150ml Carton of Cream (Whipped) (Optional)

How to:

  1. Place a 23cm / 9" spring form tin on a serving plate.
  2. Break the biscuits in a plastic bag with a rolling pin or in a food processor until in fine crumbs.
  3. Pour in the melted butter and mix well. Press into the tin. Allow to chill.
  4. Meanwhile, break up the jelly and place in a bowl, add the water and slowly melt over a low heat. Allow to cool.
  5. Put the cream cheese and Strawberry Jam into a large bowl and beat well.
  6. Add the cream and beat until still quite loose in consistency.
  7. Finally, fold in the melted jelly until in a semi whipped state. Pour onto the biscuit base.
  8. Transfer to the fridge and allow to 'set', preferably, over night.
  9. Remove the ring from around the sides of the cheesecake and decorate with freshly slices strawberries.
  10. If liked, whipped cream can be piped around the edge of the cheesecake! Enjoy!

Strawberry Cheesecake

Category

Desserts

What you need:

Base
  • 400g Packet Jacob۪s Digestive Biscuits
  • 150g/5oz Butter (melted)
Filling
  • 200g Tub Philadelphia Cream Cheese
  • 135g Packet Strawberry Jelly
  • 3 Tablespoons Water
  • 125g/4oz Fruitfield Strawberry Jam
  • 500ml Carton of Cream
  • Few drops Goodall۪s Strawberry Essence
To Decorate
  • Fresh Strawberries
  • 150ml Carton of Cream (Whipped) (Optional)

How to:

  1. Place a 23cm / 9" spring form tin on a serving plate.
  2. Break the biscuits in a plastic bag with a rolling pin or in a food processor until in fine crumbs.
  3. Pour in the melted butter and mix well. Press into the tin. Allow to chill.
  4. Meanwhile, break up the jelly and place in a bowl, add the water and slowly melt over a low heat. Allow to cool.
  5. Put the cream cheese and Strawberry Jam into a large bowl and beat well.
  6. Add the cream and beat until still quite loose in consistency.
  7. Finally, fold in the melted jelly until in a semi whipped state. Pour onto the biscuit base.
  8. Transfer to the fridge and allow to 'set', preferably, over night.
  9. Remove the ring from around the sides of the cheesecake and decorate with freshly slices strawberries.
  10. If liked, whipped cream can be piped around the edge of the cheesecake! Enjoy!
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox