www.odlums.ie /recipes/summer-shortbread-surprise/

What you need:

  • 225g/8oz Odlums Cream Plain Flour
  • 125g/4oz Butter (room temperature)
  • 125g/4oz Granulated Sugar
  • Grated Rind of 1 Orange
  • Whipped Cream
  • Fresh Fruit in Season#
  • Icing Sugar

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease baking tray.
  2. Cream the butter, sugar and orange rind until light and fluffy.
  3. Beat in the egg and stir in the flour until mixture comes together to form a dough.
  4. Wrap tightly in cling film and refrigerate for about 1 hour. Then, lightly knead on a well floured surface. Roll out to about 10mm/quarter inch in thickness. Use a scone cutter or glass to cut out the cookies/shortbread.
  5. Place on the prepared trays and return to the fridge for about 1 hour, this prevents them spreading during baking!
  6. Put into the preheated oven and bake for about 10 minutes until just golden brown.
  7. Remove from oven, allow to set۪ on tin for about 5 minutes, then transfer to wire tray to cool.
  8. When cold, store in an airtight tin.
  9. To Assemble: Sandwich two biscuits with the whipped cream. Dust top liberally with icing sugar and top with fruit of your choice!!
Short-Bread

Summer Shortbread Surprise

Category

Cakes

Cook Time

10 mins

What you need:

  • 225g/8oz Odlums Cream Plain Flour
  • 125g/4oz Butter (room temperature)
  • 125g/4oz Granulated Sugar
  • Grated Rind of 1 Orange
  • Whipped Cream
  • Fresh Fruit in Season#
  • Icing Sugar

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease baking tray.
  2. Cream the butter, sugar and orange rind until light and fluffy.
  3. Beat in the egg and stir in the flour until mixture comes together to form a dough.
  4. Wrap tightly in cling film and refrigerate for about 1 hour. Then, lightly knead on a well floured surface. Roll out to about 10mm/quarter inch in thickness. Use a scone cutter or glass to cut out the cookies/shortbread.
  5. Place on the prepared trays and return to the fridge for about 1 hour, this prevents them spreading during baking!
  6. Put into the preheated oven and bake for about 10 minutes until just golden brown.
  7. Remove from oven, allow to set۪ on tin for about 5 minutes, then transfer to wire tray to cool.
  8. When cold, store in an airtight tin.
  9. To Assemble: Sandwich two biscuits with the whipped cream. Dust top liberally with icing sugar and top with fruit of your choice!!
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