www.odlums.ie /recipes/summer-vegetable-crustless-quiche/

What you need:

  • 50g / 2oz Odlums Cream Plain Flour
  • 50g / 2oz Margarine
  • 1 sliced Courgette
  • 225g / 8oz diced Potato
  • 1 medium Onion, finely chopped
  • 1 small Green Pepper, chopped
  • 125g / 4oz Mushrooms sliced
  • 2 tablespoons chopped Fresh Parsley
  • 3 large Eggs
  • 150ml / 1/4 pint Milk
  • 1 teaspoon Baking Powder
  • Salt & Pepper
  • 200g packet Grated Cheddar & Mozzarella
  • 2 Tomatoes, thinly sliced

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a large deep quiche dish or a casserole dish.
  2. Melt the margarine in a large saucepan, add the courgette, potato, onion, pepper and mushrooms and gently fry for about 5 minutes or until potatoes are tender. Remove from heat.
  3. Beat the eggs, milk, flour, baking powder, salt and pepper together in a large bowl. Add the cheese and stir well. Finally add the mixture from the saucepan and the parsley and combine well.
  4. Transfer to the prepared dish and arrange tomato slices on top. Bake for about 35 minutes or until risen and a golden brown colour.
  5. Remove from oven and allow to "set" for 5 minutes, then slice and serve warm with a salad.
Untitled-94

Summer Vegetable Crustless Quiche

Category

Main Dishes

Cook Time

35 mins

What you need:

  • 50g / 2oz Odlums Cream Plain Flour
  • 50g / 2oz Margarine
  • 1 sliced Courgette
  • 225g / 8oz diced Potato
  • 1 medium Onion, finely chopped
  • 1 small Green Pepper, chopped
  • 125g / 4oz Mushrooms sliced
  • 2 tablespoons chopped Fresh Parsley
  • 3 large Eggs
  • 150ml / 1/4 pint Milk
  • 1 teaspoon Baking Powder
  • Salt & Pepper
  • 200g packet Grated Cheddar & Mozzarella
  • 2 Tomatoes, thinly sliced

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a large deep quiche dish or a casserole dish.
  2. Melt the margarine in a large saucepan, add the courgette, potato, onion, pepper and mushrooms and gently fry for about 5 minutes or until potatoes are tender. Remove from heat.
  3. Beat the eggs, milk, flour, baking powder, salt and pepper together in a large bowl. Add the cheese and stir well. Finally add the mixture from the saucepan and the parsley and combine well.
  4. Transfer to the prepared dish and arrange tomato slices on top. Bake for about 35 minutes or until risen and a golden brown colour.
  5. Remove from oven and allow to "set" for 5 minutes, then slice and serve warm with a salad.
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