www.odlums.ie /recipes/tart-tatin/

What you need:

Pastry
  • 125g/4oz Odlums Self Raising Flour
  • 50g/2oz Butter (diced)
  • 25g/1oz Icing Sugar
  • 1 Egg Yolk
  • Few Tablespoons Cold Water
Topping
  • 900g/2lbs Eating Apples (peeled & cored)
  • Rind & Juice of 1 Lemon
  • 75g/3oz Butter
  • 75g/3oz Shamrock Demerara Sugar

How to:

  1. Preheat oven to 200 C/400 F/Gas 6. Lightly grease and base line a 23cms/9" sandwich tin.
  2. Put the flour, icing sugar and butter into a bowl. Rub in the butter until the mixture resembles breadcrumbs.
  3. Add the egg yolk and sufficient water (about 3 tablespoons) to mix to a stiff dough. Lightly knead and cover with cling film and leave in the fridge.
  4. Meanwhile, slice the apple sand sprinkle with the lemon juice and rind.
  5. Put the butter and sugar into a small saucepan and place over a low heat until butter is melted and sugar dissolved.
  6. Pour over the base of the tin. Arrange the apple in a circular pattern over the sauce.
  7. Roll out the pastry and place over the apples. Gently press down. Bake in centre of oven for about 20 minutes until pastry is crisp and golden brown.
  8. Allow to stand for about 5 minutes then, turn the tart out onto a plate, with the pastry on the bottom.
  9. Serve warm with cream, cr̬me fraiche or yogurt!
Tarte-Tatin-r

Tart Tatin

Category

Tarts & Pies

Cook Time

20 mins

What you need:

Pastry
  • 125g/4oz Odlums Self Raising Flour
  • 50g/2oz Butter (diced)
  • 25g/1oz Icing Sugar
  • 1 Egg Yolk
  • Few Tablespoons Cold Water
Topping
  • 900g/2lbs Eating Apples (peeled & cored)
  • Rind & Juice of 1 Lemon
  • 75g/3oz Butter
  • 75g/3oz Shamrock Demerara Sugar

How to:

  1. Preheat oven to 200 C/400 F/Gas 6. Lightly grease and base line a 23cms/9" sandwich tin.
  2. Put the flour, icing sugar and butter into a bowl. Rub in the butter until the mixture resembles breadcrumbs.
  3. Add the egg yolk and sufficient water (about 3 tablespoons) to mix to a stiff dough. Lightly knead and cover with cling film and leave in the fridge.
  4. Meanwhile, slice the apple sand sprinkle with the lemon juice and rind.
  5. Put the butter and sugar into a small saucepan and place over a low heat until butter is melted and sugar dissolved.
  6. Pour over the base of the tin. Arrange the apple in a circular pattern over the sauce.
  7. Roll out the pastry and place over the apples. Gently press down. Bake in centre of oven for about 20 minutes until pastry is crisp and golden brown.
  8. Allow to stand for about 5 minutes then, turn the tart out onto a plate, with the pastry on the bottom.
  9. Serve warm with cream, cr̬me fraiche or yogurt!
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox