www.odlums.ie /recipes/tea-brack/

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 375g packet Shamrock Fruit Mix
  • 300ml/½ pint cold Tea
  • 125g/4oz Shamrock Golden Caster Sugar
  • 1 Egg, beaten
  • Good pinch Goodall's Mixed Spice

How to:

  1. Place fruit and tea in bowl and leave to soak overnight.
  2. Add sugar, egg, flour and mixed spice and mix well.
  3. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin.
  4. Bake in a preheated oven 170°C/325°F/Gas 3 for approx 1 hour or until risen and firm to the touch.
  5. Cool on a wire tray. When cold wrap in greaseproof paper and keep for two days before cutting.
tea brack

Tea Brack

Category

Afternoon Tea

Cook Time

1 hour

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 375g packet Shamrock Fruit Mix
  • 300ml/½ pint cold Tea
  • 125g/4oz Shamrock Golden Caster Sugar
  • 1 Egg, beaten
  • Good pinch Goodall's Mixed Spice

How to:

  1. Place fruit and tea in bowl and leave to soak overnight.
  2. Add sugar, egg, flour and mixed spice and mix well.
  3. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin.
  4. Bake in a preheated oven 170°C/325°F/Gas 3 for approx 1 hour or until risen and firm to the touch.
  5. Cool on a wire tray. When cold wrap in greaseproof paper and keep for two days before cutting.
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