www.odlums.ie /recipes/tempura-chicken/

What you need:

  • 125g/4oz Odlums Cream Plain Flour
  • 1 Egg
  • 250ml Soda Water
  • Freshly ground Pepper
  • 4 Chicken Fillet Breasts, sliced
  • Oil for deep frying

How to:

  1. Make the batter by putting the flour, egg, soda water and pepper into a bowl.
  2. Beat until smooth.
  3. Dip chicken strips into the batter and fry in hot oil for about 2 minutes or until chicken is golden brown.
  4. Drain on absorbent paper.
  5. To serve, place chicken on serving plates and serve with small bowls of Aioli or mayonnaise.

Aioli

Add 1-4 crushed cloves of garlic (depending on size) to a small jar of mayonnaise and mix well.

Tempura Chicken

Category

Back to School

What you need:

  • 125g/4oz Odlums Cream Plain Flour
  • 1 Egg
  • 250ml Soda Water
  • Freshly ground Pepper
  • 4 Chicken Fillet Breasts, sliced
  • Oil for deep frying

How to:

  1. Make the batter by putting the flour, egg, soda water and pepper into a bowl.
  2. Beat until smooth.
  3. Dip chicken strips into the batter and fry in hot oil for about 2 minutes or until chicken is golden brown.
  4. Drain on absorbent paper.
  5. To serve, place chicken on serving plates and serve with small bowls of Aioli or mayonnaise.

Aioli

Add 1-4 crushed cloves of garlic (depending on size) to a small jar of mayonnaise and mix well.
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