www.odlums.ie /recipes/treacle-bread-with-sultanas/

What you need:

  • 500g/1lb Odlums Cream Plain Flour
  • 2 Tablespoons Treacle
  • 7 fl.oz Milk (approx)
  • 2 Tablespoons Sugar
  • 1 teaspoon Cream of Tarter
  • 1 teaspoon Bread Soda.
  • Good Pinch Ground Ginger
  • 125g/4oz Shamrock Sultanas

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust a cake tin or flat baking sheet with flour.
  2. Heat the treacle and milk over a low heat. Mix all the dry Ingredients together in a bowl.
  3. Add sufficient liquid to mix to a soft dough. Turn onto a floured surface and lightly knead. Shape into a round and place in prepared tin, make a cross on the top of dough.
  4. Place into preheated oven and bake for about 40 minutes. Wrap in a clean tea towel until cold.
shutterstock_154568666

Treacle Bread with Sultanas

Category

Breads

Cook Time

40 mins

What you need:

  • 500g/1lb Odlums Cream Plain Flour
  • 2 Tablespoons Treacle
  • 7 fl.oz Milk (approx)
  • 2 Tablespoons Sugar
  • 1 teaspoon Cream of Tarter
  • 1 teaspoon Bread Soda.
  • Good Pinch Ground Ginger
  • 125g/4oz Shamrock Sultanas

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust a cake tin or flat baking sheet with flour.
  2. Heat the treacle and milk over a low heat. Mix all the dry Ingredients together in a bowl.
  3. Add sufficient liquid to mix to a soft dough. Turn onto a floured surface and lightly knead. Shape into a round and place in prepared tin, make a cross on the top of dough.
  4. Place into preheated oven and bake for about 40 minutes. Wrap in a clean tea towel until cold.
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