www.odlums.ie /recipes/walnut-bread/

What you need:

  • 275g/10oz Odlums Self Raising Flour
  • 175g/6oz Odlums Coarse Wholemeal
  • Pinch of Salt
  • 1 level teaspoon Bread Soda (sieved)
  • 100g packet Shamrock Chopped Walnuts
  • 300ml/1/2pt Buttermilk
  • 1 dessertspoon Honey
  • 1 dessertspoon Roma Olive Oil
  • 1 teaspoon Treacle

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust plain flat baking sheet/tray with flour.
  2. Put all the dry Ingredients into a bowl and mix well. Beat the liquid Ingredients together and add to the dry Ingredients. Mix to a soft dough.
  3. Turn dough onto a floured surface and gently knead, then shape into a round.
  4. Place on the floured baking sheet/tray and bake for about 40 minutes or until risen and has a hollow sound when tapped underneath.
  5. Wrap in a clean tea towel and allow to cool.
  6. Serve with cheese or soup or buttered on its own!

Recipe Notes:

  • Tastes delicious with cheese and chutney.

Walnut Bread

Category

Breads

Cook Time

40 mins

What you need:

  • 275g/10oz Odlums Self Raising Flour
  • 175g/6oz Odlums Coarse Wholemeal
  • Pinch of Salt
  • 1 level teaspoon Bread Soda (sieved)
  • 100g packet Shamrock Chopped Walnuts
  • 300ml/1/2pt Buttermilk
  • 1 dessertspoon Honey
  • 1 dessertspoon Roma Olive Oil
  • 1 teaspoon Treacle

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust plain flat baking sheet/tray with flour.
  2. Put all the dry Ingredients into a bowl and mix well. Beat the liquid Ingredients together and add to the dry Ingredients. Mix to a soft dough.
  3. Turn dough onto a floured surface and gently knead, then shape into a round.
  4. Place on the floured baking sheet/tray and bake for about 40 minutes or until risen and has a hollow sound when tapped underneath.
  5. Wrap in a clean tea towel and allow to cool.
  6. Serve with cheese or soup or buttered on its own!

Recipe Notes:

  • Tastes delicious with cheese and chutney.
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