www.odlums.ie /recipes/white-cheese-scone/

What you need:

  • 225g/8 oz Odlums Self Raising Flour
  • 150ml/¼ pt Milk (approx)
  • Pinch Salt
  • 25g/1 oz Shamrock Golden Caster Sugar (optional)
  • 25g/1 oz Butter or Margarine
  • 50g/2 oz Grated Cheddar Cheese
  • 1 teaspoon Mustard

How to:

  1. Preheat oven 425°F/220°C/Gas 8.
  2. Sieve flour and salt into a bowl, stir in sugar, if used.
  3. Rub in butter/margarine until mixture resembles breadcrumbs.
  4. Add grated cheddar cheese and mustard. Then add sufficient milk to make a soft dough.
  5. Turn onto a floured board and gently knead to remove any cracks.
  6. Roll out lightly to 1" in thickness. Cut out scones with a cutter dipped in flour.
  7. Place on a floured preheated baking tray, glaze if liked with beaten egg or milk.
  8. Bake on an upper shelf position for 10-12 minutes. Cool on a wire tray.

Notes

  • A delicious savoury lunchbox bake, delicious with cream cheese and tomatoes.
  • Quantities can be doubled if more scones are required.
white cheese scones

White Cheese Scone

Category

Scones

Cook Time

10-12 mins

What you need:

  • 225g/8 oz Odlums Self Raising Flour
  • 150ml/¼ pt Milk (approx)
  • Pinch Salt
  • 25g/1 oz Shamrock Golden Caster Sugar (optional)
  • 25g/1 oz Butter or Margarine
  • 50g/2 oz Grated Cheddar Cheese
  • 1 teaspoon Mustard

How to:

  1. Preheat oven 425°F/220°C/Gas 8.
  2. Sieve flour and salt into a bowl, stir in sugar, if used.
  3. Rub in butter/margarine until mixture resembles breadcrumbs.
  4. Add grated cheddar cheese and mustard. Then add sufficient milk to make a soft dough.
  5. Turn onto a floured board and gently knead to remove any cracks.
  6. Roll out lightly to 1" in thickness. Cut out scones with a cutter dipped in flour.
  7. Place on a floured preheated baking tray, glaze if liked with beaten egg or milk.
  8. Bake on an upper shelf position for 10-12 minutes. Cool on a wire tray.

Notes

  • A delicious savoury lunchbox bake, delicious with cream cheese and tomatoes.
  • Quantities can be doubled if more scones are required.
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