www.odlums.ie /recipes/white-cheese-scone/

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 150ml/¼ pint Milk (approx)
  • Pinch Salt
  • 25g/1oz Caster Sugar
  • 25g/1oz Margarine
  • 50g/2oz Grated Cheddar Cheese
  • teaspoon of Mustard
  • Above quantities may be doubled if you wish!

How to:

  1. Sieve flour and salt into a bowl, stir in sugar, if used.
  2. Rub in margarine.
  3. Add Grated Cheddar Cheese and a teaspoon of Mustard
  4. Add sufficient milk to make a soft dough.
  5. Turn onto a floured board and gently knead to remove any cracks.
  6. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour.
  7. Place on a floured pre-heated baking sheet/tray, glaze if liked with beaten egg or milk.
  8. Bake in a pre-heated oven 425°F/220°C/Gas 8 on upper shelf position for 10 mins. approx .
  9. Cool on a wire tray.

Note

A delicious savoury lunchbox bake !

Cheese-scones-e1410531537872

White Cheese Scone

Category

Scones

Cook Time

10 mins

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 150ml/¼ pint Milk (approx)
  • Pinch Salt
  • 25g/1oz Caster Sugar
  • 25g/1oz Margarine
  • 50g/2oz Grated Cheddar Cheese
  • teaspoon of Mustard
  • Above quantities may be doubled if you wish!

How to:

  1. Sieve flour and salt into a bowl, stir in sugar, if used.
  2. Rub in margarine.
  3. Add Grated Cheddar Cheese and a teaspoon of Mustard
  4. Add sufficient milk to make a soft dough.
  5. Turn onto a floured board and gently knead to remove any cracks.
  6. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour.
  7. Place on a floured pre-heated baking sheet/tray, glaze if liked with beaten egg or milk.
  8. Bake in a pre-heated oven 425°F/220°C/Gas 8 on upper shelf position for 10 mins. approx .
  9. Cool on a wire tray.

Note

A delicious savoury lunchbox bake !

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