www.odlums.ie /recipes/wholemeal-loaves/

What you need:

  • 225g/8oz Odlums Coarse Wholemeal
  • 350g/12oz Heart's Delight Wheatmeal
  • 125g/4oz Odlums Cream Plain Flour
  • 50g/2oz Odlums Wheat Bran
  • 50g/2oz Odlums Wheatgerm
  • 1 teaspoon Salt
  • 2 teaspoons Shamrock Bread Soda
  • 2 tablespoons Cooking Oil
  • 2 tablespoons Treacle
  • 575ml/1 pint Buttermilk
  • 1 cup Milk

How to:

  1. Put wheatmeal, wholemeal, bran and wheatgerm into a bowl.
  2. Sieve in the Cream flour, salt and soda. Mix well together.
  3. Add the oil, treacle, buttermilk and milk. Stir in all the Ingredients together well.
  4. Pour into 2 x 2lb greased loaf tins. Bake in a preheated oven at 180°C/350°F/ Gas 4 for 1 1/4 hours approximately. Cool on a wire tray.

Recipe Notes:

Recipe makes 2 loaves.

Tip: As a variation, add 50g/2oz chopped apricots and 50g/2oz chopped walnuts to dry Ingredients in preparation.

Wholemeal Loaves

Category

Breads

Cook Time

1 1/4 hours

What you need:

  • 225g/8oz Odlums Coarse Wholemeal
  • 350g/12oz Heart's Delight Wheatmeal
  • 125g/4oz Odlums Cream Plain Flour
  • 50g/2oz Odlums Wheat Bran
  • 50g/2oz Odlums Wheatgerm
  • 1 teaspoon Salt
  • 2 teaspoons Shamrock Bread Soda
  • 2 tablespoons Cooking Oil
  • 2 tablespoons Treacle
  • 575ml/1 pint Buttermilk
  • 1 cup Milk

How to:

  1. Put wheatmeal, wholemeal, bran and wheatgerm into a bowl.
  2. Sieve in the Cream flour, salt and soda. Mix well together.
  3. Add the oil, treacle, buttermilk and milk. Stir in all the Ingredients together well.
  4. Pour into 2 x 2lb greased loaf tins. Bake in a preheated oven at 180°C/350°F/ Gas 4 for 1 1/4 hours approximately. Cool on a wire tray.

Recipe Notes:

Recipe makes 2 loaves.

Tip: As a variation, add 50g/2oz chopped apricots and 50g/2oz chopped walnuts to dry Ingredients in preparation.
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