www.odlums.ie /recipes/wholemeal-loaves/

What you need:

  • 225g/8oz Odlums Coarse Wholemeal Flour
  • 350g/12oz Heart's Delight Wheatmeal
  • 125g/4oz Odlums Cream Plain Flour
  • 50g/2oz Odlums Wheat Bran
  • 50g/2oz Odlums Wheatgerm
  • 1 teaspoon Salt
  • 2 teaspoons Odlums Bread Soda
  • 2 tablespoons Cooking Oil
  • 2 tablespoons Treacle
  • 575ml/1pt Buttermilk
  • 1 cup Milk

How to:

  1. Preheat oven to 180°C/350°F/Gas 4.  Grease 2 x 2lb loaf tins.
  2. Put wholemeal flour, wheatmeal, bran and wheatgerm into a bowl.
  3. Sieve in the cream flour, salt and soda. Mix well together.
  4. Add the oil, treacle, buttermilk and milk. Stir all the ingredients together well.
  5. Pour into loaf tins and bake for approx 1¼ hours. Cool on a wire tray.

Notes

  • Recipe makes 2 loaves
  • For a fruit and nut version, add 50g/2oz chopped apricots and 50g/2oz chopped walnuts to dry ingredients during preparation
wholemeal loaves

Wholemeal Loaves

Category

Breads

Cook Time

1¼ hours

What you need:

  • 225g/8oz Odlums Coarse Wholemeal Flour
  • 350g/12oz Heart's Delight Wheatmeal
  • 125g/4oz Odlums Cream Plain Flour
  • 50g/2oz Odlums Wheat Bran
  • 50g/2oz Odlums Wheatgerm
  • 1 teaspoon Salt
  • 2 teaspoons Odlums Bread Soda
  • 2 tablespoons Cooking Oil
  • 2 tablespoons Treacle
  • 575ml/1pt Buttermilk
  • 1 cup Milk

How to:

  1. Preheat oven to 180°C/350°F/Gas 4.  Grease 2 x 2lb loaf tins.
  2. Put wholemeal flour, wheatmeal, bran and wheatgerm into a bowl.
  3. Sieve in the cream flour, salt and soda. Mix well together.
  4. Add the oil, treacle, buttermilk and milk. Stir all the ingredients together well.
  5. Pour into loaf tins and bake for approx 1¼ hours. Cool on a wire tray.

Notes

  • Recipe makes 2 loaves
  • For a fruit and nut version, add 50g/2oz chopped apricots and 50g/2oz chopped walnuts to dry ingredients during preparation
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