www.odlums.ie /recipes/wholemeal-muffins/

What you need:

  • 275g/10oz Odlums Coarse Wholemeal
  • 2 teaspoons Baking Powder
  • 50g/2oz Shamrock Demerara Sugar
  • 75g/3oz Shamrock Sultanas
  • 125g/4oz Margarine (melted)
  • 250ml/9 fl oz Milk
  • 1 Egg (lightly beaten)

How to:

  1. Preheat oven to 190 C/375 F/Gas 5. Line a 6 muffin tin with muffin cases.
  2. Mix the lightly beaten egg and milk together.
  3. Combine the other Ingredients together and add the liquid mixture.
  4. Mix with a fork until just combined.
  5. Fill the six muffin cases and bake for 15 to 20 minutes.

Wholemeal Muffins

Category

Cupcakes, Muffins & Buns

Cook Time

20 mins

What you need:

  • 275g/10oz Odlums Coarse Wholemeal
  • 2 teaspoons Baking Powder
  • 50g/2oz Shamrock Demerara Sugar
  • 75g/3oz Shamrock Sultanas
  • 125g/4oz Margarine (melted)
  • 250ml/9 fl oz Milk
  • 1 Egg (lightly beaten)

How to:

  1. Preheat oven to 190 C/375 F/Gas 5. Line a 6 muffin tin with muffin cases.
  2. Mix the lightly beaten egg and milk together.
  3. Combine the other Ingredients together and add the liquid mixture.
  4. Mix with a fork until just combined.
  5. Fill the six muffin cases and bake for 15 to 20 minutes.
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