www.odlums.ie /recipes/wholemeal-seed-wedges/

What you need:

  • 150g/5oz Odlums Self Raising Flour
  • 125g/4oz Odlums Coarse Wholemeal
  • 1 level Teaspoon Baking Powder
  • 50g/2oz Butter or Margarine
  • 1 Tablespoon Poppy Seeds
  • 1 Tablespoon Sesame Seeds
  • 1 Tablespoon Rowse Honey
  • 150ml/¼ pt Milk

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust a flat baking tin/tray with flour.
  2. Put the flour, wholemeal and baking powder into a mixing bowl. Mix well together.
  3. Add the butter or margarine and rub through with the tips of fingers lifting as much as possible to introduce air۪. Next add the milk and honey and stir to a soft dough.
  4. Put the tin /tray into the oven to heat. Turn dough onto a lightly floured board and gently knead, shape into a round. Place on preheated tin and cut into 8 wedges. If liked dust top with poppy seeds.
  5. Bake for about 15 minutes in an upper shelf position. Turn onto a wire tray to cool. Serve with a little butter or a sprinkling of olive oil with the salad.

Make salad by mixing together the sweet corn, salmon, onions, Mayo, Worcestershire sauce and pine nuts in a salad bowl. Put some lettuce on a wedge۪, then some of the salad and top with the tomatoes!

Wholemeal & Seed Wedges

Category

Breads

Cook Time

15 mins

What you need:

  • 150g/5oz Odlums Self Raising Flour
  • 125g/4oz Odlums Coarse Wholemeal
  • 1 level Teaspoon Baking Powder
  • 50g/2oz Butter or Margarine
  • 1 Tablespoon Poppy Seeds
  • 1 Tablespoon Sesame Seeds
  • 1 Tablespoon Rowse Honey
  • 150ml/¼ pt Milk

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust a flat baking tin/tray with flour.
  2. Put the flour, wholemeal and baking powder into a mixing bowl. Mix well together.
  3. Add the butter or margarine and rub through with the tips of fingers lifting as much as possible to introduce air۪. Next add the milk and honey and stir to a soft dough.
  4. Put the tin /tray into the oven to heat. Turn dough onto a lightly floured board and gently knead, shape into a round. Place on preheated tin and cut into 8 wedges. If liked dust top with poppy seeds.
  5. Bake for about 15 minutes in an upper shelf position. Turn onto a wire tray to cool. Serve with a little butter or a sprinkling of olive oil with the salad.

Make salad by mixing together the sweet corn, salmon, onions, Mayo, Worcestershire sauce and pine nuts in a salad bowl. Put some lettuce on a wedge۪, then some of the salad and top with the tomatoes!

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