www.odlums.ie /recipes/wholesome-savoury-muffins/

What you need:

  • 2350g / 12oz Odlums Coarse Wholemeal
  • 225g / 8oz Odlums Self Raising Flour
  • 2 teaspoons Baking Powder
  • 1 tablespoon Sugar
  • 2 Red Onions (finely chopped)
  • 125g / 4oz grated Cheddar Cheese
  • 2 Eating apples, peeled and grated
  • Salt & Pepper
  • 175g / 6oz Margarine (melted and cooled)
  • 2 large Eggs (beaten)
  • 1-2 teaspoons Wholegrain Mustard (to taste)
  • 300ml / 1/2 pt Milk

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease 12 deep muffin tins and sprinkle with a little flour or use paper cases to line tins instead.
  2. Mix flours, baking powder, sugar, red onions, cheese, grated apples, salt and pepper together in a large bowl.
  3. Make a well in the centre and add the melted margarine, beaten eggs, mustard and milk. Mix gently with a spoon until just combined. Do not beat!
  4. Transfer to prepared muffin tin and bake for 20 to25 minute, until golden brown and firm to the touch. Cool on a wire tray.
  5. Serve with soup.

Wholesome Savoury Muffins

Category

Main Dishes

Cook Time

25 mins

What you need:

  • 2350g / 12oz Odlums Coarse Wholemeal
  • 225g / 8oz Odlums Self Raising Flour
  • 2 teaspoons Baking Powder
  • 1 tablespoon Sugar
  • 2 Red Onions (finely chopped)
  • 125g / 4oz grated Cheddar Cheese
  • 2 Eating apples, peeled and grated
  • Salt & Pepper
  • 175g / 6oz Margarine (melted and cooled)
  • 2 large Eggs (beaten)
  • 1-2 teaspoons Wholegrain Mustard (to taste)
  • 300ml / 1/2 pt Milk

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease 12 deep muffin tins and sprinkle with a little flour or use paper cases to line tins instead.
  2. Mix flours, baking powder, sugar, red onions, cheese, grated apples, salt and pepper together in a large bowl.
  3. Make a well in the centre and add the melted margarine, beaten eggs, mustard and milk. Mix gently with a spoon until just combined. Do not beat!
  4. Transfer to prepared muffin tin and bake for 20 to25 minute, until golden brown and firm to the touch. Cool on a wire tray.
  5. Serve with soup.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox