www.odlums.ie /recipes/yeast-bread/

What you need:

  • 450g/1lb Odlums Strong White Flour
  • 1 level teaspoon Salt
  • 1 level teaspoon Shamrock Golden Caster Sugar
  • 25g/1oz Butter or Margarine
  • 1 x 7g sachet Fast Action Dried Yeast
  • 300ml/½pt Tepid Water

How to:

  1. Sieve the flour and salt into a bowl. Add the sugar and rub in the butter/margarine. Stir in the yeast, then add the water.
  2. Mix to a pliable dough. Turn onto a floured board and knead for approx 10 minutes or until smooth and elastic (a good food mixer using a dough hook will also suffice).
  3. Shape and place in a greased 900g/2lb loaf tin. Cover with oiled polythene and leave to prove until dough is doubled in size.
  4. Bake in a preheated oven at 230°C/450°F/Gas 8 for approx 30 minutes until crust is golden in colour.
yeast bread

Yeast Bread

Category

Breads

Cook Time

30 mins

What you need:

  • 450g/1lb Odlums Strong White Flour
  • 1 level teaspoon Salt
  • 1 level teaspoon Shamrock Golden Caster Sugar
  • 25g/1oz Butter or Margarine
  • 1 x 7g sachet Fast Action Dried Yeast
  • 300ml/½pt Tepid Water

How to:

  1. Sieve the flour and salt into a bowl. Add the sugar and rub in the butter/margarine. Stir in the yeast, then add the water.
  2. Mix to a pliable dough. Turn onto a floured board and knead for approx 10 minutes or until smooth and elastic (a good food mixer using a dough hook will also suffice).
  3. Shape and place in a greased 900g/2lb loaf tin. Cover with oiled polythene and leave to prove until dough is doubled in size.
  4. Bake in a preheated oven at 230°C/450°F/Gas 8 for approx 30 minutes until crust is golden in colour.
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