www.odlums.ie /recipes/yogurt-honey-loaf/

What you need:

  • 225g / 8oz Odlums Wheatmeal
  • 125g / 4oz Light Brown Sugar
  • 1 Egg
  • 150ml / 1/4 pint Natural Yoghurt
  • 4 tablespoons Rowse Honey
  • 75g / 3oz Margarine
  • 1 level teaspoon Bread Soda
  • 2 level teaspoons Cinnamon
  • 50g / 2oz Shamrock chopped Nuts (optional)

How to:

  1. Gently heat the Rowsehoney and margarine in a saucepan over a low heat.
  2. Meanwhile, beat together the sugar, egg and yoghurt.
  3. Add the wheatmeal, cinnamon, sieved bread soda, 25g/1oz of Shamrock nuts (if used), to the melted Rowse honey and margarine
  4. Beat well until all Ingredients are blended.
  5. Transfer to a greased 900g/2lb loaf tin. Sprinkle remaining nuts on top, if used.
  6. Bake in a pre-heated oven at 150°C/300°F/Gas 2 for about 1 hour or until springy to the touch.
  7. Cool in the tin.
Yogurt-Honey-Loaf

Yogurt & Honey Loaf

Category

Breads

Cook Time

1 hour

What you need:

  • 225g / 8oz Odlums Wheatmeal
  • 125g / 4oz Light Brown Sugar
  • 1 Egg
  • 150ml / 1/4 pint Natural Yoghurt
  • 4 tablespoons Rowse Honey
  • 75g / 3oz Margarine
  • 1 level teaspoon Bread Soda
  • 2 level teaspoons Cinnamon
  • 50g / 2oz Shamrock chopped Nuts (optional)

How to:

  1. Gently heat the Rowsehoney and margarine in a saucepan over a low heat.
  2. Meanwhile, beat together the sugar, egg and yoghurt.
  3. Add the wheatmeal, cinnamon, sieved bread soda, 25g/1oz of Shamrock nuts (if used), to the melted Rowse honey and margarine
  4. Beat well until all Ingredients are blended.
  5. Transfer to a greased 900g/2lb loaf tin. Sprinkle remaining nuts on top, if used.
  6. Bake in a pre-heated oven at 150°C/300°F/Gas 2 for about 1 hour or until springy to the touch.
  7. Cool in the tin.
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