Our Odlums Gluten Free Flours are specially designed for those on gluten-free and wheat-free diets. They can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches and more.
OUR INGREDIENTS: Rice Flour, Potato Starch, Corn Starch, Stabiliser: Xanthan Gum.
For allergens, see ingredients in bold.
Suitable for vegetarians and coeliacs.
Energy
(KJ)
1448
Energy
(kcal)
343
Fat
(g)
1.1
of which saturates
(g)
0.1
Carbo-hydrate
(g)
76
of which sugars
(g)
1.4
Fibre
(g)
3.8
Protein
(g)
6.8
Salt
(g)
0.05
