Cornflour is a fine white starch powder extracted from maize kernels. It is used as a thickening agent in sauces, soups, stews and casseroles. And as an ingredient when baking shortbread, meringues and some cakes.
OUR INGREDIENTS: Maize Starch.
Packed on a line that handles Wheat (Gluten), Celery, Milk, Soya and Mustard.
Energy
(KJ)
1505
Energy
(kcal)
354
Fat
(g)
0.1
of which saturates
(g)
0.0
Carbo-hydrate
(g)
88.0
of which sugars
(g)
0.0
Fibre
(g)
0.0
Protein
(g)
0.3
Salt
(g)
0.01
