Cornflour is a fine white starch powder extracted from maize kernels. It is used as a thickening agent in sauces, soups, stews and casseroles. And as an ingredient when baking shortbread, meringues and some cakes.
OUR INGREDIENTS: Maize Starch.
Packed on a line that handles Wheat (Gluten), Celery, Milk, Soya and Mustard.
of which saturates
of which sugars