Our Odlums Gluten Free Tritamyl products are specially designed for those on gluten free and wheat free diets. Tritamyl flour and bread mixes can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches and more.
OUR INGREDIENTS: Maize Starch, Milk Powder, Rice Flour, Modified Maize Starch, Soya Bran, Raising Agents: (Glucono- Delta Lactone, Sodium Bicarbonate), Fruit Fibre, Soya Flour, Salt, Calcium Carbonate, Preservative: Calcium Propionate, Stabiliser: Methyl Hydroxypropyl Cellulose, Vitamins: B1, B2 & Niacin, Iron.
For allergens, see ingredients in bold. May contain Egg.
Yeast free. Suitable for vegetarians and coeliacs.
Energy
(KJ)
1384
Energy
(kcal)
327
Fat
(g)
1.4
of which saturates
(g)
0.2
Carbo-hydrate
(g)
70.1
of which sugars
(g)
8.5
Fibre
(g)
7.4
Protein
(g)
7.9
Salt
(g)
2.25
