Our Odlums Gluten Free Tritamyl products are specially designed for those on gluten free and wheat free diets. Tritamyl flour and bread mixes can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches and more.
OUR INGREDIENTS: Maize Starch, Milk Powder, Modified Maize Starch, Buckwheat Flour, Rice Flour, Raising Agents: (Sodium Bicarbonate, Acid Calcium Phosphate), Egg Albumin (contains: Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate), Soya Flour, Salt, Calcium Carbonate, Anti Caking Agent: Tricalcium Phosphate, Stabiliser: Methyl Hydroxypropyl Cellulose, Vitamins: B1, B2 & Niacin, Iron.
For allergens, see ingredients in bold.
Yeast free. Suitable for vegetarians and coeliacs.
Energy
(KJ)
1384
Energy
(kcal)
327
Fat
(g)
1.4
of which saturates
(g)
0.2
Carbo-hydrate
(g)
70.1
of which sugars
(g)
8.5
Fibre
(g)
7.4
Protein
(g)
7.9
Salt
(g)
2.25
