Spelt is a wonderfully nutritious and ancient grain with a deep, nutlike flavour. It is a cousin to wheat and has recently received renewed recognition for many of its benefits which comes from its broad spectrum of nutrients. Spelt can be used in many of the ways wheat is used, including pasta and bread making.
OUR INGREDIENTS: Spelt Wholemeal Flour.
For allergens, see ingredients in bold. Not suitable for coeliacs.
High in fibre. Suitable for vegetarians and vegans.
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