Normally used for yeast baking, our Odlums Strong White Flour is milled from hard wheats, so it is higher in gluten, which is the protein in the flour. This is the flour used for bread machines and can also be used for rich fruit cakes and pastry.
OUR INGREDIENTS: Wheat Flour.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Source of fibre. Suitable for vegetarians and vegans.
Energy
(KJ)
1477
Energy
(kcal)
347
Fat
(g)
1.4
of which saturates
(g)
0.2
Carbo-hydrate
(g)
75.3
of which sugars
(g)
1.4
Fibre
(g)
3.1
Protein
(g)
12.1
Salt
(g)
Trace
