Normally used for yeast baking, our Odlums Strong Wholemeal Flour is milled from hard wheats, so it is higher in gluten, which is the protein in the flour. It can be used in bread machines and is also great for adding a little extra fibre when baking rich fruit cakes and pastry.
OUR INGREDIENTS: Whole Wheat Flour.
For allergens, including Cereals containing Gluten, see ingredients in bold.
High in fibre. Suitable for vegetarians and vegans.
Energy
(KJ)
1423
Energy
(kcal)
336
Fat
(g)
2.2
of which saturates
(g)
0.3
Carbo-hydrate
(g)
64
of which sugars
(g)
2.1
Fibre
(g)
9.0
Protein
(g)
13.2
Salt
(g)
Trace
