Wheat germ is the most nutritious part of the grain. It contains protein, fat, iron and B vitamins. It is usually separated from the rest of the grain during milling, as its fat content reduces the keeping qualities of flour. Our Odlums Wheat Germ is a healthy addition for all your cooking and baking. Add a sprinkle of goodness to your breakfast cereal, porridge or muesli. Enrich your homemade brown bread by adding 1 tablespoon of Wheat Germ to your recipe. Or add to soups, casseroles, smoothies and more.
OUR INGREDIENTS: Wheat Germ
For allergens, including Cereals containing Gluten, see ingredients in bold.
High protein and fibre. Rich in vitamin E. Suitable for vegetarians and vegans.
Energy
(KJ)
1570
Energy
(kcal)
400
Fat
(g)
9.2
of which saturates
(g)
1.3
Carbo-hydrate
(g)
44.7
of which sugars
(g)
14.8
Fibre
(g)
15.6
Protein
(g)
26.7
Salt
(g)
Trace
