Wheat germ is the most nutritious part of the grain. It contains protein, fat, iron and B vitamins. It is usually separated from the rest of the grain during milling, as its fat content reduces the keeping qualities of flour. Our Odlums Wheat Germ is a healthy addition for all your cooking and baking. Add a sprinkle of goodness to your breakfast cereal, porridge or muesli. Enrich your homemade brown bread by adding 1 tablespoon of Wheat Germ to your recipe. Or add to soups, casseroles, smoothies and more.
OUR INGREDIENTS: Wheat Germ
For allergens, including Cereals containing Gluten, see ingredients in bold.
High protein and fibre. Rich in vitamin E. Suitable for vegetarians and vegans.
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